388 lines
11 KiB
XML
388 lines
11 KiB
XML
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<?xml version="1.0" encoding="UTF-8"?>
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<!DOCTYPE resume PUBLIC "-//Sean Kelly//DTD Resume 1.5.1//EN"
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"http://xmlresume.sourceforge.net/dtd/resume.dtd">
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<!--
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example2.xml
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Another example resume using the XML Resume Library.
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Copyright (c) 2001-2002 Sean Kelly. All rights reserved.
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Redistribution and use in source and binary forms, with or without
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modification, are permitted provided that the following conditions are
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met:
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1. Redistributions of source code must retain the above copyright
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notice, this list of conditions and the following disclaimer.
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2. Redistributions in binary form must reproduce the above copyright
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notice, this list of conditions and the following disclaimer in the
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documentation and/or other materials provided with the
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distribution.
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THIS SOFTWARE IS PROVIDED BY THE AUTHOR AND CONTRIBUTORS ``AS IS'' AND
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ANY EXPRESS OR IMPLIED WARRANTIES, INCLUDING, BUT NOT LIMITED TO, THE
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IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR
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PURPOSE ARE DISCLAIMED. IN NO EVENT SHALL THE AUTHOR OR CONTRIBUTORS
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BE LIABLE FOR ANY DIRECT, INDIRECT, INCIDENTAL, SPECIAL, EXEMPLARY, OR
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CONSEQUENTIAL DAMAGES (INCLUDING, BUT NOT LIMITED TO, PROCUREMENT OF
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SUBSTITUTE GOODS OR SERVICES; LOSS OF USE, DATA, OR PROFITS; OR
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BUSINESS INTERRUPTION) HOWEVER CAUSED AND ON ANY THEORY OF LIABILITY,
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WHETHER IN CONTRACT, STRICT LIABILITY, OR TORT (INCLUDING NEGLIGENCE
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OR OTHERWISE) ARISING IN ANY WAY OUT OF THE USE OF THIS SOFTWARE, EVEN
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IF ADVISED OF THE POSSIBILITY OF SUCH DAMAGE.
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-->
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<resume id="x9281cp35">
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<header>
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<name id="a.kernighan">
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<firstname>Alexis</firstname>
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<surname>Kernighan</surname>
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</name>
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<!-- This person is using the untagged style address (lives in Cuba). -->
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<address>Reina #35, apt. 4a, e/ Gervasio y Escobar
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Cuidad de la Habana, CP 11900
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CUBA</address>
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<contact>
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<phone location="home">+1-55-4362-4562</phone>
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<phone location="mobile">+1-55-5252-4356</phone>
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<email>alexis@finecooks.xyz</email>
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<instantMessage service="aim">alexis2755263</instantMessage>
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</contact>
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</header>
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<objective targets="foodservice">
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<para>To achieve my Master Chef certification and become
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<emphasis>executive chef</emphasis> at a fine restaurant in the
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Hawaiian islands.
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</para>
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</objective>
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<skillarea targets="foodservice">
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<title>Cooking Skills</title>
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<skillset>
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<title>General Experience</title>
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<skill>Gastronomy</skill>
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<skill level="expert">Culinary math</skill>
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<skill>Nutrition</skill>
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<skill>Sanitation</skill>
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<skill>Culinary French</skill>
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<skill level="2 years' experience">Meat identification</skill>
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<skill>Wines</skill>
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<skill>Restaurant Law</skill>
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<skill><citation>Brodeger's Sanitation</citation> science background</skill>
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</skillset>
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<skillset>
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<title>Culinary Skills</title>
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<skill>Braise</skill>
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<skill>Sauté</skill>
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<skill>Fry</skill>
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<skill>Bake</skill>
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<skill>Stocks</skill>
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<skill>Reductions</skill>
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<skill>Sauces</skill>
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</skillset>
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<skillset>
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<title>Cuisines</title>
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<skill>Seafood</skill>
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<skill>American Regional</skill>
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<skill>Asian</skill>
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<skill>Charcuterie</skill>
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<skill>Garde Manger</skill>
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<skill>Pâtisserie</skill>
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<skill>Modern French</skill>
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</skillset>
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</skillarea>
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<skillarea targets="compsci">
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<title>Computer Skills</title>
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<skillset>
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<skill targets="sysadmin">Perl</skill>
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<skill targets="java">J2EE</skill>
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<skill targets="java">XML Parsing</skill>
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<!-- This applies to all CompSci, so there's no separate target -->
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<skill>Debugging</skill>
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</skillset>
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</skillarea>
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<skillarea targets="construction">
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<title>Construction Skills</title>
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<skillset>
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<skill targets="carpentry">Hammering</skill>
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<skill targets="carpentry">Drilling</skill>
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<skill targets="carpentry">Sawing</skill>
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<skill targets="electrical">Wiring</skill>
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<skill targets="plumbing">Plunging</skill>
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</skillset>
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</skillarea>
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<history>
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<!-- This job applies to both the construction and electrical targets -->
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<job targets="construction,electrical">
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<jobtitle>Electrician's Assistant</jobtitle>
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<date><month>May</month><year>1993</year></date>
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<employer>Mike's Wiring Co.</employer>
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<projects>
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<project title="Electrify Phoenix">Rewired the city of Phoenix</project>
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<project>Fixed my mom's living room lamp</project>
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</projects>
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</job>
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<job targets="sysadmin">
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<jobtitle>Senior System Administrator</jobtitle>
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<employer>SysOps4Cheap.com</employer>
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<date><year>1987</year></date>
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<description>
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<para>SysOps4Cheap.com was a small startup whose aim was to supply
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sysadmins over the web. The business failed because the
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very few sysadmins could survive the process of being overnighted
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by FedEx.
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</para>
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</description>
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<projects>
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<project>Ran a beowulf cluster of Commodore 64s</project>
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<project title="Oxygen For SysOps">Used scuba tanks to keep sysadmins fresh in the mail</project>
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</projects>
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</job>
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<job targets="foodservice">
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<jobtitle>Sous Chef</jobtitle>
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<employer>The Four Seasons</employer>
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<period>
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<from>
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<date>
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<month>March</month>
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<year>1997</year>
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</date>
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</from>
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<to>
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<present/>
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</to>
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</period>
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<projects>
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<project title="Fall Menu">Created an extensive menu for our fall offerings</project>
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<project>Revamping of Grill Area</project>
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</projects>
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<achievements>
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<achievement>Developed <emphasis>13</emphasis> new menu items</achievement>
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<achievement>Prepared daily operations plan</achievement>
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<achievement>Streamlined procedures for fresh foods
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procurement</achievement>
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</achievements>
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</job>
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<job targets="foodservice">
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<jobtitle>Assistant Chef</jobtitle>
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<employer>Zolo</employer>
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<period>
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<from>
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<date>
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<month>April</month>
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<year>1993</year>
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</date>
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</from>
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<to>
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<date>
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<month>January</month>
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<year>1997</year>
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</date>
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</to>
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</period>
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<description>
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<para>Prepared standard daily mise en place, stocks, and
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sauces. Assembled cold plates and salads.
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</para>
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</description>
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</job>
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</history>
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<memberships>
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<title>Professional Societies</title>
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<membership>
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<organization>Association of Aluminum Utensils</organization>
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</membership>
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<membership>
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<title>Grand Poobah</title>
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<organization>Stonecutters</organization>
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<date><year>1934</year></date>
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</membership>
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<membership>
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<title>Senior Fellow</title>
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<organization>Society for Creative Cuisine</organization>
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<period><from><date><month>February</month><year>1993</year></date></from>
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<to><present/></to></period>
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<description>
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<para>As senior fellow, I was responsible for all recruiting
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efforts of the organization.
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</para>
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</description>
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</membership>
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</memberships>
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<awards><title>Honors and Recognition</title>
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<award targets="foodservice"><title>Cooking Honor Roll</title>
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<organization>Culinary Institute of America</organization>
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<period>
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<from><date><month>January</month><year>1992</year></date></from>
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<to><date><month>May</month><year>1995</year></date></to>
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</period>
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</award>
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<!-- This award should only included if BOTH sysadmin AND foodservice is targeted -->
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<award targets="sysadmin+foodservice"><title>Sysop's Choice Award for Best Cook</title>
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<organization>Usenix</organization>
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<date><month>May</month><year>1987</year></date>
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</award>
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</awards>
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<clearances>
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<clearance targets="foodservice"><level>Top Secret Cook</level>
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<date><month>June</month><year>1994</year></date>
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</clearance>
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<clearance><level>Junior Mothball Inspector</level>
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<period><from><date><month>June</month><year>1994</year></date></from>
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<to><date><month>January</month><year>2004</year></date></to></period>
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<organization>USMBIA</organization>
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</clearance>
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</clearances>
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<misc>
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<para>What can't be captured on a résumé is my sheer
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level of <emphasis>enthusiasm</emphasis> for not just cooking
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food, but dealing with people. I'm told I make nearly every
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kitchen run more smoothly because I know how to manage and make
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people want to <emphasis>do their best</emphasis>.
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</para>
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</misc>
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<academics>
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<degrees>
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<degree>
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<level>AA</level>
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<major>Culinary Arts</major>
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<date>
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<month>May</month>
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<year>1995</year>
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</date>
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<institution>Culinary Institute of America</institution>
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<subjects>
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<subject>
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<title>Stocks, broths, and soups</title>
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<result>A</result>
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</subject>
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<subject>
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<title>French and world sauces</title>
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<result>A</result>
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</subject>
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<subject>
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<title>French cuisine</title>
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<result>B</result>
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</subject>
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<subject>
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<title>World cuisine</title>
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<result>A</result>
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</subject>
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<subject>
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<title>Kitchen sanitation</title>
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<result>A</result>
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</subject>
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<subject>
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<title>Pastry</title>
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<result>B</result>
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</subject>
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<subject>
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<title>Culinary history</title>
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<result>A</result>
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</subject>
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<subject>
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<title>Hotel restaurant management</title>
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<result>C</result>
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</subject>
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</subjects>
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</degree>
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</degrees>
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</academics>
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<pubs>
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<pub>
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<artTitle>
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<link href="http://www.ocf-pub.com/2000/articles/hsrwbs/">High speed reduction of wine based sauces</link>
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</artTitle>
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<bookTitle>Journal of the Occidental Culinary Federation</bookTitle>
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<author name="a.kernighan"/>
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<author>Charles Bell</author>
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<author>Kassandra Kassis</author>
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<pageNums>132-136</pageNums>
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<date>
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<month>February</month>
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<year>2000</year>
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</date>
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<publisher>OCF, New York, New York</publisher>
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</pub>
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<pub>
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<author name="a.kernighan"/>
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<date>
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<year>1998</year>
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</date>
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<publisher>Deltoid Press, <url>http://www.deltoid.co/</url></publisher>
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<bookTitle>The Texas Ranger Chow Book</bookTitle>
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</pub>
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</pubs>
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<interests>
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<title>Hobbies</title>
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<interest>
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<title>Kite Flying</title>
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<description>
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<para>Two-time Cuban national champion.</para>
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</description>
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</interest>
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<interest><title>High-speed driving</title></interest>
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<interest><title>Woodworking</title></interest>
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</interests>
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<referees>
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<referee>
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<name>
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<firstname>Indiana</firstname>
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<surname>O'Brien</surname>
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</name>
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<title>Head Chef</title>
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<organization>The Four Seasons</organization>
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<contact>
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<phone>408.555.1296</phone>
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<fax location="work">552.762.8024</fax>
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<pager>408.737.5375</pager>
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</contact>
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</referee>
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<referee>
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<name>
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<firstname>Web</firstname>
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<surname>Melgood</surname>
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</name>
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<address format="standard">
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<street>3090 Deltoid</street>
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<city>Santa Yorba</city>
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<state>CA</state>
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<zip>95022</zip>
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<country>USA</country>
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</address>
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</referee>
|
||
|
|
</referees>
|
||
|
|
|
||
|
|
<lastModified>
|
||
|
|
<date>
|
||
|
|
<month>May</month>
|
||
|
|
<year>2002</year>
|
||
|
|
</date>
|
||
|
|
</lastModified>
|
||
|
|
|
||
|
|
</resume>
|