<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE resume PUBLIC "-//Sean Kelly//DTD Resume 1.5.1//EN"
  "http://xmlresume.sourceforge.net/dtd/resume.dtd">

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<resume id="x9281cp35">

  <header>
    <name id="a.kernighan">
      <firstname>Alexis</firstname>
      <surname>Kernighan</surname>
    </name>
    <!-- This person is using the untagged style address (lives in Cuba). -->
    <address>Reina #35, apt. 4a, e/ Gervasio y Escobar
Cuidad de la Habana, CP 11900
CUBA</address>
    <contact>
      <phone location="home">+1-55-4362-4562</phone>
      <phone location="mobile">+1-55-5252-4356</phone>
      <email>alexis@finecooks.xyz</email>
      <instantMessage service="aim">alexis2755263</instantMessage>
    </contact>
  </header>

  <objective targets="foodservice">
    <para>To achieve my Master Chef certification and become
      <emphasis>executive chef</emphasis> at a fine restaurant in the
      Hawaiian islands.
    </para>
  </objective>

  <skillarea targets="foodservice">
    <title>Cooking Skills</title>
    <skillset>
      <title>General Experience</title>
      <skill>Gastronomy</skill>
      <skill level="expert">Culinary math</skill>
      <skill>Nutrition</skill>
      <skill>Sanitation</skill>
      <skill>Culinary French</skill>
      <skill level="2 years' experience">Meat identification</skill>
      <skill>Wines</skill>
      <skill>Restaurant Law</skill>
      <skill><citation>Brodeger's Sanitation</citation> science background</skill>
    </skillset>
    <skillset>
      <title>Culinary Skills</title>
      <skill>Braise</skill>
      <skill>Saut&eacute;</skill>
      <skill>Fry</skill>
      <skill>Bake</skill>
      <skill>Stocks</skill>
      <skill>Reductions</skill>
      <skill>Sauces</skill>
    </skillset>
    <skillset>
      <title>Cuisines</title>
      <skill>Seafood</skill>
      <skill>American Regional</skill>
      <skill>Asian</skill>
      <skill>Charcuterie</skill>
      <skill>Garde Manger</skill>
      <skill>P&acirc;tisserie</skill>
      <skill>Modern French</skill>
    </skillset>
  </skillarea>

  <skillarea targets="compsci">
    <title>Computer Skills</title>
    <skillset>
      <skill targets="sysadmin">Perl</skill>
      <skill targets="java">J2EE</skill>
      <skill targets="java">XML Parsing</skill>
 <!-- This applies to all CompSci, so there's no separate target -->
      <skill>Debugging</skill>
    </skillset>
  </skillarea>

  <skillarea targets="construction">
    <title>Construction Skills</title>
    <skillset>
      <skill targets="carpentry">Hammering</skill>
      <skill targets="carpentry">Drilling</skill>
      <skill targets="carpentry">Sawing</skill>
      <skill targets="electrical">Wiring</skill>
      <skill targets="plumbing">Plunging</skill>
    </skillset>
  </skillarea>


  <history>

 <!-- This job applies to both the construction and electrical targets -->
    <job targets="construction,electrical">
      <jobtitle>Electrician's Assistant</jobtitle>
      <date><month>May</month><year>1993</year></date>
      <employer>Mike's Wiring Co.</employer>
	<projects>
	  <project title="Electrify Phoenix">Rewired the city of Phoenix</project>
	  <project>Fixed my mom's living room lamp</project>
        </projects>
    </job>

    <job targets="sysadmin">
      <jobtitle>Senior System Administrator</jobtitle>
      <employer>SysOps4Cheap.com</employer>
      <date><year>1987</year></date>
      <description>
        <para>SysOps4Cheap.com was a small startup whose aim was to supply
	      sysadmins over the web.  The business failed because the 
	      very few sysadmins could survive the process of being overnighted
	      by FedEx.
        </para>
      </description>
      <projects>
	<project>Ran a beowulf cluster of Commodore 64s</project>
	<project title="Oxygen For SysOps">Used scuba tanks to keep sysadmins fresh in the mail</project>
      </projects>
    </job>

    <job targets="foodservice">
      <jobtitle>Sous Chef</jobtitle>
      <employer>The Four Seasons</employer>
      <period>
	<from>
	  <date>
	    <month>March</month>
	    <year>1997</year>
	  </date>
	</from>
	<to>
	  <present/>
	</to>
      </period>
      <projects>
	<project title="Fall Menu">Created an extensive menu for our fall offerings</project>
	<project>Revamping of Grill Area</project>
      </projects>
      <achievements>
	<achievement>Developed <emphasis>13</emphasis> new menu items</achievement>
	<achievement>Prepared daily operations plan</achievement>
        <achievement>Streamlined procedures for fresh foods
	  procurement</achievement>
      </achievements>
    </job>
    <job targets="foodservice">
      <jobtitle>Assistant Chef</jobtitle>
      <employer>Zolo</employer>
      <period>
	<from>
	  <date>
	    <month>April</month>
	    <year>1993</year>
	  </date>
	</from>
	<to>
	  <date>
	    <month>January</month>
	    <year>1997</year>
	  </date>
	</to>
      </period>
      <description>
	<para>Prepared standard daily mise en place, stocks, and
	  sauces.  Assembled cold plates and salads.
	</para>
      </description>
    </job>
  </history>

  <memberships>
    <title>Professional Societies</title>
    <membership>
      <organization>Association of Aluminum Utensils</organization>
    </membership>
    <membership>
      <title>Grand Poobah</title>
      <organization>Stonecutters</organization>
      <date><year>1934</year></date>
    </membership>
    <membership>
      <title>Senior Fellow</title>
      <organization>Society for Creative Cuisine</organization>
      <period><from><date><month>February</month><year>1993</year></date></from>
	<to><present/></to></period>
      <description>
	<para>As senior fellow, I was responsible for all recruiting
	  efforts of the organization.
	</para>
      </description>
    </membership>
  </memberships>

  <awards><title>Honors and Recognition</title>
    <award targets="foodservice"><title>Cooking Honor Roll</title>
	<organization>Culinary Institute of America</organization>
	<period>
	  <from><date><month>January</month><year>1992</year></date></from>
         <to><date><month>May</month><year>1995</year></date></to>
        </period>
    </award>

<!-- This award should only included if BOTH sysadmin AND foodservice is targeted -->
    <award targets="sysadmin+foodservice"><title>Sysop's Choice Award for Best Cook</title>
	<organization>Usenix</organization>
	<date><month>May</month><year>1987</year></date>
    </award>    
  </awards>


  <clearances>
     <clearance targets="foodservice"><level>Top Secret Cook</level>
        <date><month>June</month><year>1994</year></date>
     </clearance>
     <clearance><level>Junior Mothball Inspector</level>
        <period><from><date><month>June</month><year>1994</year></date></from>
                <to><date><month>January</month><year>2004</year></date></to></period>
        <organization>USMBIA</organization>
     </clearance>
  </clearances>


  <misc>
    <para>What can't be captured on a r&eacute;sum&eacute; is my sheer
      level of <emphasis>enthusiasm</emphasis> for not just cooking
      food, but dealing with people.  I'm told I make nearly every
      kitchen run more smoothly because I know how to manage and make
      people want to <emphasis>do their best</emphasis>.
    </para>
  </misc>

  <academics>
    <degrees>
      <degree>
	<level>AA</level>
	<major>Culinary Arts</major>
	<date>
	  <month>May</month>
	  <year>1995</year>
	</date>
	<institution>Culinary Institute of America</institution>
        <subjects>
	  <subject>
	    <title>Stocks, broths, and soups</title>
	    <result>A</result>
	  </subject>
	  <subject>
	    <title>French and world sauces</title>
	    <result>A</result>
	  </subject>
	  <subject>
	    <title>French cuisine</title>
	    <result>B</result>
	  </subject>
	  <subject>
	    <title>World cuisine</title>
	    <result>A</result>
	  </subject>
	  <subject>
	    <title>Kitchen sanitation</title>
	    <result>A</result>
	  </subject>
	  <subject>
	    <title>Pastry</title>
	    <result>B</result>
	  </subject>
	  <subject>
	    <title>Culinary history</title>
	    <result>A</result>
	  </subject>
	  <subject>
	    <title>Hotel restaurant management</title>
	    <result>C</result>
	  </subject>
	</subjects>	  
      </degree>
    </degrees>
  </academics>

  <pubs>
    <pub>
      <artTitle>
        <link href="http://www.ocf-pub.com/2000/articles/hsrwbs/">High speed reduction of wine based sauces</link>
      </artTitle>
      <bookTitle>Journal of the Occidental Culinary Federation</bookTitle>
      <author name="a.kernighan"/>
      <author>Charles Bell</author>
      <author>Kassandra Kassis</author>
      <pageNums>132-136</pageNums>
      <date>
	<month>February</month>
	<year>2000</year>
      </date>
      <publisher>OCF, New York, New York</publisher>
    </pub>

    <pub>
      <author name="a.kernighan"/>
      <date>
	<year>1998</year>
      </date>
      <publisher>Deltoid Press, <url>http://www.deltoid.co/</url></publisher>
      <bookTitle>The Texas Ranger Chow Book</bookTitle>
    </pub>
	
  </pubs>

  <interests>
    <title>Hobbies</title>

    <interest>
      <title>Kite Flying</title>
      <description>
        <para>Two-time Cuban national champion.</para>
      </description>
    </interest>
    <interest><title>High-speed driving</title></interest>
    <interest><title>Woodworking</title></interest>
  </interests>

  <referees>
    <referee>
      <name>
	<firstname>Indiana</firstname>
	<surname>O'Brien</surname>
      </name>
      <title>Head Chef</title>
      <organization>The Four Seasons</organization>
      <contact>
	<phone>408.555.1296</phone>
	<fax location="work">552.762.8024</fax>
	<pager>408.737.5375</pager>
      </contact>
    </referee>
    <referee>
      <name>
	<firstname>Web</firstname>
	<surname>Melgood</surname>
      </name>
      <address format="standard">
	<street>3090 Deltoid</street>
	<city>Santa Yorba</city>
	<state>CA</state>
	<zip>95022</zip>
	<country>USA</country>
      </address>
    </referee>
  </referees>

  <lastModified>
    <date>
      <month>May</month>
      <year>2002</year>
    </date>
  </lastModified>

</resume>
